CUISINE

Chef Laurent and Chef Luis offer scrumptious fish, delicious meats cooked on a charcoal grill,  savory dishes, and delicious desserts to end your visit.  Working with ingredients  sourced from first-rated merchants, which can be tasted in every bite.


The scene allows you to enjoy a lot of open kitchen action. Our exclusive ceviche bar adds an upbeat dynamic to the ambiance and brings freshness and authenticity to the restaurant. 

"There's no better a place for dinner than at Bonito in Gustavia. Known for its menu of seafood-centric Peruvian ceviches, tiraditos, and anticuchos this unpretentious yet highly sophisticated restaurant is a great way to end a short trip to St. Barts."

Condé Nast Traveler

"The colorful and precise presentation at Bonito is sensational, and you can’t go wrong with the tasting of ceviches and tiraditos, followed by sautéed mahi mahi with salsa cruda."

New York Magazine

MIXOLOGIST

Our team of mixologists think up never-before-seen creations that surprise and amuse.  They are also known for mastering the classics.

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"One of the swankiest dinner spots is Bonito St Barth, perched just above Gustavia with whitewashed, Hamptons-meets-St-Tropez decor. It’s best known for inventive cocktails and delectable truffle ceviche, with an upscale ambience and upbeat music.."

Elite Traveler