Chef Laurent and Chef Luis offer scrumptious fish, delicious meats cooked on a charcoal grill, savory dishes, and delicious desserts to end your visit. Working with ingredients sourced from first-rated merchants, which can be tasted in every bite.
The scene allows you to enjoy a lot of open kitchen action. Our exclusive ceviche bar adds an upbeat dynamic to the ambiance and brings freshness and authenticity to the restaurant.
"There's no better a place for dinner than at Bonito in Gustavia. Known for its menu of seafood-centric Peruvian ceviches, tiraditos, and anticuchos this unpretentious yet highly sophisticated restaurant is a great way to end a short trip to St. Barts."
Condé Nast Traveler
"One of the swankiest dinner spots is Bonito St Barth, perched just above Gustavia with whitewashed, Hamptons-meets-St-Tropez decor. It’s best known for inventive cocktails and delectable truffle ceviche, with an upscale ambience and upbeat music.."