CUISINE
Chefs Laurent and Patricio delight guests with exquisite fish, succulent meats cooked over charcoal, flavorful specialties, and indulgent desserts to complete the experience. Every dish is prepared with top-quality ingredients, sourced from trusted purveyors, and every bite reflects our passion for excellence.
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The open kitchen invites you into the action, while our exclusive ceviche bar brings vibrancy and freshness to the ambiance, offering a signature touch that makes Bonito truly unique.
"There's no better a place for dinner than at Bonito in Gustavia. Known for its menu of seafood-centric Peruvian ceviches, tiraditos, and anticuchos this unpretentious yet highly sophisticated restaurant is a great way to end a short trip to St. Barts."
Condé Nast Traveler
"The colorful and precise presentation at Bonito is sensational, and you can’t go wrong with the tasting of ceviches and tiraditos, followed by sautéed mahi mahi with salsa cruda."
New York Magazine
"One of the swankiest dinner spots is Bonito St Barth, perched just above Gustavia with whitewashed, Hamptons-meets-St-Tropez decor. It’s best known for inventive cocktails and delectable truffle ceviche, with an upscale ambience and upbeat music.."
Elite Traveler
