LEADING TEAM
We are a professional, creative, and detail-oriented team dedicated to making every visit unforgettable. From the artistry of our plating and carefully curated décor, to the personalized service and inventive cocktails from our mixologists, everything at Bonito is designed to feel casual yet extraordinary.
Laurent Cantineaux is the Chef and Owner of Bonito Saint Barth and Betula Aspen.
A native of Paris, Laurent has worked with renowned chefs such as Guy Savoy, Michel Troisgros, and Daniel Boulud. These experiences have been the basis of his gastronomic knowledge and professional work ethic.
With Juan Carlos Perez Febres Cordero, his business partner for over 20 years, he has opened and managed successful restaurants in Caracas, Miami, St. Barth, and Aspen.
Laurent Cantineaux - Chef Owner
Patricio Basombrio Cedano - Executive Chef
Thibault Pichard - Sous Chef
Paul Thomain - Executive Pastry Chef
Nicolas Gicquel - General Manager
Fabien Castellon - Directeur de salle
Kevin Toulet - Maitre d’Hotel
Marie-Emmanuelle Paziot - Reservations & Event Manager
Johan Dutot - Bar Manager